Lightly oxidized, brews a vibrant green on first 2-3 infusions if you brew for short times. Nice rich vegetal flavor. Fades to a beige color as flavor transitions to bamboo and nutty hints with subsequent infusions. Good for many infusions, I often got 6-8 by adding 15-20 seconds with each subsequent infusion before the flavor is depleted and thin.

Did I mention that the oxidization is light? It tastes more reminiscent of green tea than a typical oolong.

180 °F / 82 °C 1 min, 30 sec

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Bellingham, WA

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