Lightly oxidized, brews a vibrant green on first 2-3 infusions if you brew for short times. Nice rich vegetal flavor. Fades to a beige color as flavor transitions to bamboo and nutty hints with subsequent infusions. Good for many infusions, I often got 6-8 by adding 15-20 seconds with each subsequent infusion before the flavor is depleted and thin.
Did I mention that the oxidization is light? It tastes more reminiscent of green tea than a typical oolong.
Preparation
180 °F / 82 °C
1 min, 30 sec
