This makes a great iced tea! More caramel earthy notes than most assam’s I have had but with the same sweet malt taste I love. VERY smooth and refreshing. I never got the chance to try it hot, I ended up using the whole bag in a week to make it over ice.

Flavors: Caramel, Malt, Sugar

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I am a trained Cicerone (Beer sommelier) attempting to transfer my palette and skills to the tea world.

I have been enjoying tea for well over a decade, and more recently have come across my true passion for tea. I love learning about the culture, history, production, cultivation, and most importantly enjoyment of the beverage itself.

My favorite tea is black followed by sheng then oolong so far.

So far my favorite terroir is Jingmai with Yiwu a close second.



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