After my Golden Fleece turned out so well yesterday, I decided to brew this tea in my double-walled mug and then trasfer it to my normal mug. I used a generous amount of leaf, though I wasn’t really paying attention to how much it was, and then used 205 degree water, and let it sit for 15 seconds. Like the last time I brewed this tea, it turned out surprisingly sweet, but with the delightful smooth taste that isn’t quite butter yet still close. Finally, the wonderful smooth walnut aftertaste gently asserts itself and lingers for a rround two minutes. Overall, an amazing expereince which was the perfect pic-me-up for a dreary day like today.

Second cup, same temperature and preparation method, but only steeped for 10 seconds. There is a kind of juicy/fruity flavor that has begun to assert itself, which then transitions to a kind of juniper/woody flavor in the middle, and finishes with that delightful characteristic walnut aftertaste. The resemblence of this tea to butter has further degraded, but it’s not silky or “mineral” (i.e. a Wuyi Oolong), but I’m not sure how else I can describe the feeeling. Regardless, the tea developed well, and I’m very pleased with how the session is going.

Music of the Day – Leo Ornstein, Piano Sonata no. 4
first video: https://www.youtube.com/watch?v=t6-oVoTBACw&

The rest can be found in the related videos.

This is a lovely piece written when the composer was in his late 80’s, after several decades of mellowing (he was rather well-know for writing music that would make Schoenberg look tame, but this was written late in his life, well after he finished pushing the boundaries of music). It’s a surprisingly emotionally powerful piece, but I understant the it mihgt not be the type of thing that a lot of you guys like, so feel free to ignore this piece

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I am a university student, studying Computer Science, who found that I really enjoy a nice cup of tea. I finally got into loose-leaf tea in August of 2011. I am currently in the process of expanding my horizons, and have found that I have a particular fondness for Oolongs in general, and Wuyi Yanchas in particular. The unique mineral taste is very appealing to me, as well as a nice Sencha. More recently, I’ve developed a taste for Sheng puerh, white tea, and black teas. The only things I’ve tried that I didn’t like was Shu puerh, but that might have been because it was quite young. Regardless, I’ve been slowly expanding my horizons, so if you have any recommendations, please feel free to send me a PM.

Just for the heck of it, my other interests include classical musics (Bach, Mozart, Beethoven, Verdi, Debussy, Shostakovitch, Rachmaninoff, Liszt, and Wagner, to name a few composers). I also have a fondness for a bit more modern music, like The Beatles, all Jazz (by all, I really do mean all), Gorillaz (I love Demon Days), and a couple of Indie artists you will never run across unless you play a lot of semi obscure Indie games. Also, I love cats.


Fairfax, VA

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