Re-tasting this tea, since it’s been a few weeks. 205 degree water for two minutes. The result was similar to the Aztec hot chocolate that I had on vacation for desert: Ghiradellli hot chocolate, chilli, cinnamon, and cardamon. It’s a bit fruitier than the hot chocolate, and there might be some wood flavor, but the end result is still similar.
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I remember going to Ghiradelli Square and watching chocolate being made when I was a teenager! There was an enormous pot of dark chocolate that I will NEVER forget …and the smell!! It still is my favorite (they are socially responsible too!)
I did that too when I was younger! My family went there when we were in California! For American chocolate they can’t be beat, but my friends in Switzerland would kill me if I claimed that they were the best in the world. ;-)
I usually keep lindt with sea salt in the freezer for emergencies!
Nice. I personally don’t keep much on hand, but when I do have chocolate, it’s always 0% cacao or more. I like really intense and flavorful chocolate.
I remember going to Ghiradelli Square and watching chocolate being made when I was a teenager! There was an enormous pot of dark chocolate that I will NEVER forget …and the smell!! It still is my favorite (they are socially responsible too!)
I did that too when I was younger! My family went there when we were in California! For American chocolate they can’t be beat, but my friends in Switzerland would kill me if I claimed that they were the best in the world. ;-)
I usually keep lindt with sea salt in the freezer for emergencies!
Nice. I personally don’t keep much on hand, but when I do have chocolate, it’s always 0% cacao or more. I like really intense and flavorful chocolate.