When I first opened the tin (yes, their teas all come packaged in silver air-tight tins, which I love), I smelled walnuts and a variety of spices. When I looked inside, I saw bits of carrots and chunks of walnuts, among the blend of various spices and bits of goodness mingling with the red rooibos. This tea I felt was good plain, better with a touch of honey or sugar, and fantastic with a splash of milk…and OMG delicious with coconut milk! And to add just a little more dessert richness, try sweetening it with a little brown sugar. This tea tastes like I’ve been dunking carrot cake in milk, and then I drank the flavored milk. Mmmmm.
Preparation
4 min, 0 sec
I hear you on the brown sugar and coconut milk! What Linsey really got me hooked on was her Vanilla Cola. That stuff is so good iced with some brown sugar! And such a better alternative to coke.