The leaf is a beautiful mix of green and dark…steeped, it loves to unfurl freely in the pot. Do not trap this leaf in a ball or bag, allow it room to move. It is medium and small broken pieces once fully steeped.
The liquor is golden and the aroma distinctly the woodsy, earthy Darjeeling.
It has the flavour of dark truffles, and lingers on the back of the tongue.
Enjoy this brew without milk or other adornments, as it deserves your full attention.
Preparation
Boiling
5 min, 0 sec
