A Sheng Olympics sample. :) 7g sample in my 4oz gaiwan, steeping at 90-100C. I started drinking this yesterday… or was it 2 days ago? and now I’m taking it for a few more long steeps before I switch to something else. As I was drinking this earlier, I remember thinking that it would be hard to describe in a tasting note. It’s fairly smooth and clean-tasting, with that “old books” note that I associated with slightly-aged sheng. There’s a bit of pleasant bitterness, balanced against some sugar sweetness especially in the later steeps.