I’m not going to rate this one, because brewing it turned into such a fiasco. :) So first I over-cooled the water, it was down around 65C when I checked the temp in my mug. I let it steep for 2min, and it was weak. So then I let it steep for another 1min, and it was still weak. Then I put the tea basket back in the mug and promptly forgot about it for… I don’t even know how long. By the time I remembered, it was no longer too weak! But it was fairly bitter. It actually wasn’t undrinkable, but not particularly enjoyable. I decided to take the leaves for another steep, and for this one I added a little less than 1tsp of peppermint leaves to the basket, and steeped with water just off the boil, but for only 1 minute. After that I stirred in some sugar for the true Morroccan tea experience (in my kitchen, lol). Pretty good! But I think I’m mostly tasting the mint. :p
3 g
10 OZ / 295 ML
