72
drank Jade Dew Gyokuro by Cornelia Bean
350 tasting notes

I asked Anlina to send me some interesting green teas, and gyokuro is definitely different from your average sencha. :) I brewed the whole 8g sample in 8oz of water at 50 degrees C which yielded quite a strong infusion. It’s very savoury and vegetal and a bit bitter, but not in a bad way… maybe a bit more like chard or bok choy than spinach. I’ve steeped it twice so far and I think it will be good for several more.

Update:
After 2 infusions I had to go out to a meeting, and when I got back I wasn’t in the mood for more green tea. So I added room temperature water and cold steeped it overnight. It’s really good cold steeped! Less bitterness, more of the savoury green flavour. Then I had the tea leaves with a little bit of hoisin/soy sauce/sesame oil for breakfast. :)

Preparation
2 min, 0 sec 8 g 8 OZ / 236 ML

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Well it has been over a year and everyone I know thinks my tea obsession is a bit out of hand, so… I guess I’m not a total newbie anymore. :)

I’m drinking a lot more pure tea these days, though I still love a good flavoured blend too. Current favourites: Chinese and Taiwanese blacks, fresh Chinese greens, oolongs both green and roasted, sheng puer.

I really love companies that buy directly from tea farmers, and have an emphasis on quality and sustainability. Favourites: Verdant, Whispering Pines, Eco Cha, White 2 Tea. I live in a small town in the middle of nowhere, so I buy almost all my tea online.

For hot tea, I’m usually brewing in either a 100ml gaiwan, or a 10oz mug with a steeping basket. For cold tea, I cold brew overnight in 500ml mason jars.

My cupboard on Steepster doesn’t include small samples, just the ones I have at least 15g of. So if you see something you’re interested in, I probably have enough to share. :)

Location

Northwestern Ontario, Canada

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