drank Tai Xing Jin Xuan by Tea from Taiwan
1137 tasting notes

Maybe I’m just used to drinking these Taiwanese oolongs now but I didn’t really get the “milk” flavor this time, or at least more than any of the others I’ve been drinking. I’ll have to try Rui Feng Jin Xuan again but I think that was my favorite of the milk oolongs (though it was also the FIRST of the samples I tried…)

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My favorite teas are Taiwan high mountain, Anxi, Wuyi, and dancong oolongs. I also need my deep steamed sencha every now and then. I’m not totally into flavoreds but I’m always up for interesting flavors (like ATR’s Nirvana and Toasted Fig). My favorite natural flavors are roasted and floral.

I have a BA in Biochemistry from Smith College with a minor in Japanese. I have a Masters of Bioscience from Keck Graduate Institute in Claremont, CA.

I love J-R&B and J-Urban and used to do a radio show on WOZQ Northampton, MA. I also play WoW (Aireene on Proudmoore).


New York, NY



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