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I sure hope tasting notes don’t overwrite previous ones. A friend of mine served me plain green tea with some lemon in it recently and I really enjoyed the bitter and citrus flavour that soaked into the tea from the lemon peel and flesh respectively.

Today when I was look for a tea to steep for the roommate and I, I came across Sencha Pear in my cupboard and thought that a lemon slice would pair well with tis tea. It does. The lemon bitterness of the lemon goes well with the aftertaste of pear, and the hints of citrus add a nice harmony to the tea.

It’s a great sipping combination.

Preparation
200 °F / 93 °C 4 min, 0 sec

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Teas are my sanctuary. They show me and save me from the world.

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