This is a well-balanced roasted oolong. Although the roasting comes through in all infusions, there are also distinct floral and honey notes when one allows the liquor to cool before drinking. Quite pleasant.
First infusion – 3 g. per 6 oz water, 90 deg., 1:45 min.
Second infusion – 3 g. per 6 oz. water, 90 deg., 2:30 min.
Third infusion – 3 g. per 6 oz. water, 90 deg., 4 min.
Fourth infusion – 3 g. per 6 oz. water, 90 deg., 10+ min.
Preparation
195 °F / 90 °C
1 min, 45 sec
