I thought that this tea was enjoyable. It wasn’t as yummy as Rishi’s tieguanyin, though. It may have just been a little old, too. There was a slight dinginess to it. It was only slightly perfumed, and had a creaminess to it. It wasn’t sweet, or roasty, as you’d expect. I was also put off by the price. Way overpriced! I tried it both gonfu style, and mesh basket style. Neither seemed better.
I still consider myself to be relatively new to the world of tea; started about 3 years ago. There are just too many things to try to consider oneself truly proficient with such a limited exposure.
My favorites are Japanese Tamaryokucha, Chinese Dancong, and Taiwanese Eastern Beauty. I also enjoy a decent pu-erh, from time to time.
I use gongfu-style preparation, and a gaiwan. But sometimes, I just use a medium Finum basket, and 6oz cup.
I’m always open to suggestions, or advice. So, feel free, and don’t be a stranger. I’ve been receiving some interesting suggestions from other reviewers, and I’m looking forward to trying these other teas.
So far, everyone on Steepster has been very kind, and welcoming, and I enjoy participating in the community.
Tulsa, OK
