59 Tasting Notes

56

I agree with what some others have said — I wish it had a little more taste. But the dry aroma is incredible!

Preparation
205 °F / 96 °C 5 min, 0 sec

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60

No notes yet. Add one?

Preparation
205 °F / 96 °C 4 min, 0 sec

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92

Much better on a second steeping of about 4 minutes. Great blend!

Preparation
205 °F / 96 °C 4 min, 0 sec
ambientqueenie

Adagio’s ceylons can really overwhelm a blend if not brewed with gloves of kid, as they say. I still wish I could come up with a different blending solution to solve that, but alas, a tea factory I do not have. :)

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92

Great for when I want that fruity fix! I steeped it for an herbal, though, which was too long for the amount of ceylon black apricot in this blend. Will go shorter next time.

Preparation
Boiling 7 min, 0 sec

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67

A very nice, but standard, Earl Grey.

Preparation
200 °F / 93 °C 3 min, 0 sec

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67

I like a nice sour fruit tisane, so I think this is pretty good. It is curious that there is no identification of the green leaf that appears in the blend, but it doesn’t seem to do much to the flavor.

Preparation
Boiling 7 min, 0 sec

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81

I almost forgot how much I enjoyed this tea! Gotta remember that it’s not as heavy as a normal oolong.

Preparation
190 °F / 87 °C 5 min, 0 sec

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74

If you like cherries, the aroma is amazing, both dry and wet. It has a nice, tart cherry flavor, and isn’t too sweet at all. Just the way I like my fruit tisanes.

Preparation
Boiling 6 min, 0 sec

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78
drank Gunpowder by Adagio Teas
59 tasting notes

Very nice. Mellow, as a green tea should be, but with a hint of smokiness. More full-bodied than most greens.

Preparation
180 °F / 82 °C 3 min, 0 sec

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74

This tea has a delicate body with aromas of springtime, and a palate of—oh, who am I kidding? I just wanted to post another tasting note so that I could say “scott_ish is drinking Love Child” on Twitter, again.

Preparation
205 °F / 96 °C 6 min, 0 sec

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