drank Masala Chai by Traveling Tea
20 tasting notes

Summer has gone on too long, folks, because here I am drinking (and craving) spicy teas and thinking about red, crunchy leaves. It helps that I’m working on destashing before bringing in a new haul, and forgot that I had this treat waiting in the wings.

I don’t get a lot of vanilla flavor in this, but the cinnamon and ginger are the big hitters with a little astringency from the cardamom riding the back end. Bless the folks at TT for putting ‘NO PEPPER’ on the label for the benefit of weaklings like myself. I like that this is pleasantly spicy without being too biting and lends itself nicely for tea lattes. Wish I would have steeped this one a little longer – I find it’s tough for me to overdo it with chais, but I make them so infrequently that I keep forgetting. I mixed mine with a little toasted coconut-almond milk because it just seemed like the right thing to do at the time, and I’m not sure that it added anything significant, but I ain’t mad at it, either.

Best of luck in the heatwave this week – it’s finally reached St. Louis.

Flavors: Cardamom, Cinnamon, Ginger

Boiling 3 min, 30 sec 2 tsp 10 OZ / 295 ML

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30-something dead-eyed designer.


90+: Holy grail teas, fight me on it
80-89: Very good, will probably keep on rotation
70-79: Good teas that I won’t go out of my way to restock
60-69: Ehhhh…the kind of tea I only reach for when all the better ones are gone
50-59: Tea purgatory, whereupon I toil simply to finish the box
-50: The reject pile


St. Louis, MO

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