Made a glorious pot of this for friends last night. I am REALLY fond of my new glass teapot! I do have to clean out the infuser by using floss, however, which took me a while to figure out.
Anyway, this is always a comforting classic. Fragrant, elegant, beautiful liquor.
I have a lot to learn about tea. So far, I know that I love drinking it. Black tea with milk to wake me up in the morning, endless cups of green tea at Chinese restaurants with friends in the evening, spiced tea with sugar for an indulgence, herbal tea with honey to calm me down…TEA!
likes: vanilla, cinnamon, spices
less-liked: fruity teas, artificial additives (although I might be okay if I don’t know about them? I don’t know yet).
I’d like to blend my own tea someday, with essential oils and good quality plain tea and the like. The idea of my own earl grey or monk’s blend is really enticing.
