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sabrina sharif drank Ombrelle de Papier by Camellia Sinensis

125 tasting notes

A nice mellow cup for a Saturday afternoon. I’m going back to my usual position of preferring straight whites to flavoured, but I think it’s mostly because flavoured blends have broken bits of leaves instead of full leaves.

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I have a lot to learn about tea. So far, I know that I love drinking it. Black tea with milk to wake me up in the morning, endless cups of green tea at Chinese restaurants with friends in the evening, spiced tea with sugar for an indulgence, herbal tea with honey to calm me down…TEA!

likes: vanilla, cinnamon, spices

less-liked: fruity teas, artificial additives (although I might be okay if I don’t know about them? I don’t know yet).

I’d like to blend my own tea someday, with essential oils and good quality plain tea and the like. The idea of my own earl grey or monk’s blend is really enticing.

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