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I’ve been sipping down about 200g of this over time, thought I’d just put a note in before I’m done with it. The aged oolong is pretty nice, but its complexity is a bit shattered by the strong pine note that pervades it, presumably from the re-smoking process it went through ever handful of years. behind the pine note, you get an oolong note (ironicall) less roasted than typical wuyi stuff like DHP. Some floral notes and spice that melts into the pine.

liquor ranges from gold to pumpkin orange, clear liquor

Before this, I had a different aged oolong varietal from verdant, I forget which, but I much preferred it as it wasnt dominated by the pine note. Nonetheless, this tea is still enjoyable