drank Earl Grey White by Teavana
16 tasting notes

Anyone who takes a glance at my tea cupboard would probably hypothesize that white tea isn’t really my thing and they would be right. Periodically I’ll read about the health benefits of white tea (less processed then black! Less caffeine to drink a pot of later in the day and not feel like the energizer bunny at bedtime! Whoo-hoo white tea!), smell a sample in the store (the white doesn’t over power the other scents, so I get lured into believing at the vary least it shouldn’t be less flavourful then a tisane), or read a great description online (yes Butterscotch tea I mean you). And then I’ll taste them, and promptly swear that I’ll never buy another white tea again (over priced, high maintenance, liars, each and every one of them!), and the tea will be set aside for guests … or my mother (sometimes I really think I must have been adopted, how can someone like white tea and hate black tea? And not just anyone, but my own – supposed – flesh and blood).

This was another buy from my Teavana Boxing Day sale it was pretty cheap for a white tea with the 75% discount and then my %15 quantity discount (I was I’ll keep how close I was to the %20 discount a secret between myself and my addiction), $2.13 for a white tea is pretty amazing, and if that wasn’t enough to sway me the promise of bergamot was.

When I opened the tea my first thought was ‘holy bergamot batman!’ (don’t judge me) the smell is fantastic, my second thought was please please don’t let the tea be a lie. Good news, the teas wasn’t a lie. The bergamot flavour was as strong brewed as it was dry. Admittedly I didn’t taste any actual TEA flavour, but I’ve resigned myself that between white tea, and, gee, I don’t know…water, there is no difference. (Sorry white tea fans – white chocolate fans too, I’m sure I owe you an apology for all the times I’ve campaigned to get white chocolate disqualified from being called chocolate – I’m sure to you white tea has a distinct and lovely flavour, or perhaps you like it for it’s lack of distinguishable palate).

I happen to love bergamot having a tea dedicated to that taste alone is ok with me.

I’ve also brewed this with a few leaves from my bergamot mint plant, which adds a pleasant fresh taste to the brew.

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OK I’m just going to do a short bio now so I can follow other people’s tea blogs without seeming too creepy, I promise to do a better (and more interesting) one soon. So probably in a couple of years.
I recently finished my college degree and and have my fingers crossed to get accepted into my grad school of choice. Once my education is all finished I want to be a librarian, mostly so I can drink tea while surrounded by books all day (and get paid for it!!) while encouraging all librarian stereotypes with my knit cardigans, pulled back hair, and glasses.
I’ve been drinking herbal tea with my mother (who I also got onto this site – HI MOMMY!!) for as long as I can remember. I started buying Orange Pekoe grounds (let’s face it there’s nothing leaf like about them) for myself in high school for the caffeine boost, and have been buying loose leaf teas ever since.
When I have to explain my love of tea to others these are generally the reasons I give:
1.) It’s like a hug in a cup, there’s something incredibly soothing about holding a warm mug and smelling your favourite scent.
2.) Although I didn’t start drinking tea for the health benefits, I will definitely enjoy them. Lower LDL levels? Protection against heart disease? Healthier skin? Yes please, sign me up.
3.) I’m a celiac and was diagnosed when I was 13, which was late enough in life that I know exactly what I’m missing out on. I don’t really care that cake tea, or s’mores tea has less calories than the actual product, but I do LOVE that I can sit and smell things I’ve missed while tasting something that’s similar (and often better than their gluten free replicas).


British Columbia, Canada

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