Light gold colour quickly deepening to mahogany in a short time of brewing. Drank it black with no sugar. Usual sample of one tea spoon of tea to a pot; boiling fresh water added and steeped for three minutes. The Actual blend not disclosed by blenders, but tastes like it’s a a mix of Assam and Kenyan. Light flavoured tea, with a slight astringency. A general purpose tea which is supposed to be blended to accommodate the water in this part of the World. (I’m not sure what difference this does actually make to this particular tea.)
Preparation
Boiling
3 min, 0 sec
