The wet aroma is of very sweet/tart dried apricot and citric acid. A honeysuckle sweetness lays under the brighter aromas and the vapor carries an interesting camphor-like quality.
A palatable sharpness is evident in the bright flavor of the liquor making this puer seem very sprightly and alive. Light camphor and dandelion finalize the immediate taste and the hui gan is of beautiful apricot nectar which clings to the mouth for quite some time after the sip is down.
This one is atypically sweet for such a young specimen and does not carry an overwhelming bitterness or smoky character. Very easy to like.
