drank Gao Leng Jin Xuan by Fu Guang
25 tasting notes

100ml ruyi yixing
~6g
~205°F

Leaf color: olive green chocolate brown
Dry aroma: roasted grain, caramel popcorn, matured flowers, warm milk
Steep color: late autumn/early winter meadow
Wet aroma: hot sugared milk, grill burnt buttered corn, crab, garden of flowers in full blossom, steamed leafy greens
Tea aroma: flowers!
Tea base: vegetable stock
Steep texture: bright, flinty
Throatiness: enduring
Quenchless: brothlike (light, slightly oily), tongue curling, warms belly
Chaqi: enveloping, well-deserved sleepiness; like sunlight playing on a body of fresh water throughout the body behind closed lids

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Moderator Tools

Mark as Spammer