~120ml shi piao yixing
~4g
Smell of the dry tea in the warmed pot is so delicious, delightful. It’s summer. It’s sweet, nutty (odor of baked nutfruit bread wafting out a window?).
Chaqi is strong & bright, like getting hit with a tidal wave of freshwater.
Or a vigorous massage with tingly oil.
Mouthfeel makes the cheeks, then both sides lower, salivate.
Dries up the roof of the mouth, then the front half of the tongue.
The aroma is simultaneously light and rich; gushes up the back and out the nose.
Wet leaves look like freshest red leaf lettuce.
