This tea made me so angry because I really wanted to like it. It smelled delicious but unfortunately the hibiscus took over. I do not think the rhubarb really helped either because the after-taste is so darn tart. Ugh, I really don’t like tangy tea. Sorry. The smell is so creamy though, and I may actually go on a mission to find a strawberries and cream tea. That actually sounds good!

Flavors: Hibiscus, Rhubarb, Strawberry

200 °F / 93 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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I am new to the tea world and I am obsessed. I have always brewed bagged teas but I have recently discovered dry tea and I am a new woman. DAVIDsTea is my go-to place for tea, but I cannot wait to explore new brands and stores.

I like black teas, but do not tend to reach for caffeine too often. I prefer rooibos and herbal teas.

My favorite teas are flavored and dessert teas. I also have a special place in my heart for chais and chamomile teas.

Peach flavors are my best friend where hibiscus is my worst enemy. I very sensitive taste buds, and can clearly detect any bit of the tart little devil.
I love chocolate teas and love vanilla teas even more.


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