100

Now that Exotica was discontinued, Coco Chai moved up into #1 spot of my teas. I love the little peppercorns and the flavor they inject into teas, and this mix of coconut and rooibos works perfectly together for a mildly spiced chai that still retains some sweetness. When I don’t have a particular tea craving or can’t decide what I feel like having, Coco Chai always fits the bill. Its a tea that always tastes good, always satisfies and I hope it doesn’t get discontinued! Davids tea has been discontinuing too many teas too quickly lately!!

Preparation
175 °F / 79 °C 1 min, 30 sec 2 tsp 8 OZ / 250 ML

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