Goddam, this is good.
I drink chocolate-flavoured teas in the winter, to keep away from hot chocolate, and usually gravitate towards strong black teas, with cinnamon & spice. This is not that. Its not assertively chocolate, but it is very well balanced, slightly sweet from the raspberries, pleasantly nutty, and surprisingly creamy. I don’t put milk in tea, but this tempts me to perversion.
One of those rare teas, which would be equally welcome at breakfast, or after dinner.
Preparation
200 °F / 93 °C
4 min, 0 sec
