This morning I woke up and all I wanted was a cup of this oolong. This time I steeped it with 4 blossoms called Red Roses that I got from the Far Leaves Tea Shop. I can’t add it to the database (I get an error) but you can find it here:

Anyways, it was great. The roses added a beautiful aroma and a slight sweetness to the tea. It’s even better with a little honey (seriously, a little, like 1-2 drops) as it brings out the roses even more.

200 °F / 93 °C 2 min, 30 sec

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