Hojicha is becoming my favorite tea to drink when I first wake up. I think all the woody smells, and the rich, dark taste are what do it. At the same time, I’m super ready to sip down on this one and try some other varieties. Too bad I have so much!
Flavors: Roasted Barley, Wood
My first adventures in tea were unpleasant. After years of frowning at burnt/oversteeped teas, a chocolate tea my mother picked up in San Francisco changed everything.
Now I mostly drink Japanese greens and oolongs, while also trying to sip down a stash of flavored blends.
Note: I am employed in the cafe and tea industry. All of my opinions are my own, and not representative of the views of my employers.
Boston, MA
