This is my almost-daily morning sencha. It’s not artisan sencha by any means, but I like how it’s easily available from the Asian aisle in my supermarket, and it’s cheap enough to buy regularly. The taste is decent, though a little strong on the seaweed, but I like the calm buzz it gives me in the morning.
Preparation
185 °F / 85 °C
2 min, 30 sec
