drank ruby 18 by Everlasting Tea
16 tasting notes

Very unusual. I get a strong herbal zing from this one, somewhere between mint and rosemary/camphor, making it a nice refreshing brew. I would not have placed this as a hongcha; perhaps a heicha? Doubt I’ll reach for this one too frequently but it’s nice to have around.

Flavors: Camphor, Mint

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I’m a 27-year-old man who didn’t like tea until college, then downed a dozen teabags a day before switching to loose leaf. I’ve been drinking gongfu style every day since about 2015, and could hardly imagine life without it.


Rhode Island, USA

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