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drank Ancient Shu Pu-erh Tuo Cha by Rishi Tea
35 tasting notes

I love the mossy, inky taste of of this tea. I brew it longer than usual, then re-brew. Sometimes, I add a little rum. Does that degrade me in the eyes of the true steepsters?
Preparation
195 °F / 90 °C 4 min, 45 sec
3 comments
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Dan 15 years ago

Heck no, add more rum.

Tabby 15 years ago

What Dan said!

cultureflip 15 years ago

no

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Dan 15 years ago

Heck no, add more rum.

Tabby 15 years ago

What Dan said!

cultureflip 15 years ago

no

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esthetician. tea snob. tea blender. product developer. magazine hoarder. collector of neutral toned cardigans and wonderful earrings. Creator of Daily Beauty Tea by BijaBody health+beauty

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