This was quite a nice tea! I’m not sure I’m really a fan of milky oolong in general, though, so that might be why I wouldn’t count it among my favourites, though I did enjoy it for what it is. It definitely tastes just how you would expect, very melon-ey with that creamy aftertaste, so I would definitely recommend this to someone who enjoys milk oolong!
Preparation
185 °F / 85 °C
3 min, 0 sec
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I really aliken the milky oolong to a lapsong that has been brewed through a bunch, with the melon it’s a cantaloupe rind mixed with papaya. I could never get enough of that papaya-y taste that makes it so exotic and for a seasoned green tea drinker its the perfect hongcha
I really aliken the milky oolong to a lapsong that has been brewed through a bunch, with the melon it’s a cantaloupe rind mixed with papaya. I could never get enough of that papaya-y taste that makes it so exotic and for a seasoned green tea drinker its the perfect hongcha