85
drank Da Hong Pao by Simon Levelt
1 tasting notes

Dry tea smells like dried fruits (raisins).
Taste is sweet, the raisins come back in the taste as well.
Similar to licorice.
Would recommend to people who just got into tea and like sweet.

Flavors: Licorice, Mineral, Raisins, Sweet

Preparation
200 °F / 93 °C 5 min, 0 sec 2 g 9 OZ / 260 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

blank

Location

Netherlands

Website

blank

Moderator Tools

Mark as Spammer