84 Tasting Notes

75
drank Oh Canada! by DAVIDsTEA
84 tasting notes

I have been getting this one for a while, but I hadn’t logged it yet. I love the maple!

Preparation
205 °F / 96 °C 8 min or more

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66
drank Mamma Mia by DAVIDsTEA
84 tasting notes

This blend is not bad, but I was hoping for better. The cinnamon comes through with the fruit following. In terms of fruity-cinnamon teas, I prefer Kanpe tea hands down.

Preparation
205 °F / 96 °C 7 min, 0 sec

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45

I wasn’t expecting much with this one, but, since it was the only Summer Collection 2011 tea that I hadn’t tried, I figured it was worth a shot. The taste isn’t too bad, actually. I have yet to try it iced though, so my rating of this tea may improve if it is better iced.

Preparation
205 °F / 96 °C 7 min, 0 sec

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74

This one isn’t bad. I don’t know if I’d get it again, but I will definitely enjoy what I have.

Preparation
180 °F / 82 °C 3 min, 0 sec
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Just as a side note, I now have a tin of it. It grew on me.

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73

I enjoyed the balanced taste this blend offered. I was surprised I liked it as much as I did. I’ll have to get more of this if it’s a limited time offering.

Preparation
180 °F / 82 °C 3 min, 0 sec

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59

I went on a limb to try this one (I don’t normally buy straight teas from DT), and it was somewhat disappointing. The quality of the oolong was definitely there, but the taste was not as I had initially expected. I had a Milk Oolong from TeaSpring a year or so ago (which, according to some on here, may have been flavored) that had a more pronounced milky taste, so my expectations were as such.

Preparation
200 °F / 93 °C 4 min, 0 sec

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77

I used to LOVE this tea. I still like it, but I haven’t been in the mood for it in a while.

Preparation
205 °F / 96 °C 5 min, 0 sec

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62
drank Strawberry Paraiso by Teavana
84 tasting notes

This one is decent. Since I have it and hadn’t drank it in a while I figured I’d make some.

Preparation
175 °F / 79 °C 2 min, 0 sec

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98
drank Goji Pop by DAVIDsTEA
84 tasting notes

This is one of my most favorite teas, and, considering how many I have tried and loved, says a lot.

Preparation
205 °F / 96 °C 8 min or more

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