2 Tasting Notes

100
drank Ayame Kabuse by Kettl
2 tasting notes

Sometimes i get nauseous from drinking green tea, especially the jasmine varieties, and this green tea not only did not make me sick to my stomach, but was so so so delicious. I am planning on buying a lot more!

Flavors: Butter, Freshly Cut Grass, Grass

Preparation
160 °F / 71 °C 1 min, 0 sec 2 tsp 8 OZ / 236 ML

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96
drank Bombay Chai by Steepster
2 tasting notes

When I went to India, I loved the chai they would serve in their homes and on their streets, but when I came back to the US, I realized I could not make this tea on my own and that I could only handle so much sugar and milk. This tea strikes a good balance but tasting similar to the chai I had in India, while no needing sugar or milk to add to the flavor.

Flavors: Spices

Preparation
180 °F / 82 °C 2 min, 0 sec 2 tsp 8 OZ / 236 ML

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