96

Just an absolutely amazing tea—easily my favorite fukamushi. Steeps and re steeps well with a delicate vegetal buttery deliciousness.

Flavors: Butter, Grass, Spinach, Vanilla, Vegetal

Preparation
170 °F / 76 °C 1 min, 0 sec 5 g 7 OZ / 200 ML

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Chemistry PhD student. Big fan of Taiwanese oolongs, Japanese senchas, white tea, and sheng puerh.

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CA

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