Busting the last of this out this morning. Went with a roasted oolong as it is a rainy morning here in Lansing, Michigan… Even though it is December and we have no snow and there is no snow in the forecast before Christmas and I’m so disappointed. But I digress.

Anyway, the leaf looked fairly green for a roasted so I took that as it being a lightly roasted oolong. I was right and while I normally skew towards heavily roasted and find greens lacking, this is actually masterfully done.

First steep at 195 for about 20 seconds. The liquid is a light hay yellow. It smells a bit of red skinned roasted peanuts which I thought odd. I sat smelling it thinking that surely I was wrong but I couldn’t shake it. Upon sipping, I find it is a perfect balance between green and roasted. There is a bit of a roasted flavor but it blends perfectly with a buttery green flavor. Maybe a hint of floral but that is debatable.

Second steeping, 20 seconds. This one lost some of the charcoal roast and went a bit more buttery with a hint of bitterness.

Third steeping, 35 seconds. That might have been too long. The bitterness kicked up in this steep. Not cringe inducing, pour out status mind you but a tad bit more than I would like.

Overall, this was a solid tea that I would recommend for both people who prefer greens but might want to try a light roast or for those who prefer roasted oolongs but might want to have some features of a green. My rating would have been higher but for the fact that this does have a tendency to get a bit bitter if steeped for even a few seconds too long so it does require a delicate, nuanced hand in steeping.

Flavors: Bitter, Butter, Dandelion, Flowers, Peanut, Roasted, Roasted Nuts

195 °F / 90 °C 0 min, 30 sec 5 g 3 OZ / 100 ML

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Michigander, Husband, father of three, lover of tea, books, nature, gardening, and passion. Stay at home dad currently. Previously a preschool teacher.

I have now completed some tea swaps and I am so totally up for swapping! What a cool way to connect with fellow tea lovers and try some new teas. My tea cupboard on here is woefully out of date though.

Black tea has been my go to tea for some time. Oolongs are good too but mainly roasty oolongs. I’m finding that there are some green and white teas (mostly Moonlight Whites) that impress me lately which they never used to do. I am getting into and developing a taste for Pu-erh. I have tried raw and my Ulcerative Colitis just can’t handle the roughness of it. So I stick to ripe Puerh. I am recently drinking more herbal tea or Rooibos especially STRONG ginger blends. I’m not too picky.

Some of my favorite places from which to purchase tea are Whispering Pines Tea Co, Verdant, A Quarter to Tea, Beautiful Taiwan Tea Co, Bitterleaf Tea, and Yunnan Sourcing.

Rating system:
90-100: Some of the best I’ve ever had. I’d be a fool not to keep it stocked as often as possible
80-89: A damn good tea. Not to be missed
70-79: A good tea but lacks the wow factor. More than likely a simple tea that could be an every day option
60-69: Eh. This is okay. Not swill by any means but fairly underwhelming.
50-59: Not really doing it for me. I’ll finish it but please don’t bring me any more.
Below 50: Life is too short to waste on things such as this


Lansing, Michigan

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