A Review of Earl Grey by Akbar
I am using freshly boiled water with one tea bag added in my cup and I leave this to steep for several minutes.
I remove the tea bag after the set time and stir it gently. Tea is dark in coloring and I can smell hints of the bergamot citrus.
This Ceylon tea is as smooth as it is creamy with a fine citrus aroma. The Earl Grey is just rightly so. It is not at all over powering as I had experienced with some other teas.
Overall taste for this simple cup of tea is its smoothness in character withstanding first to last sipping. It has exactness to the cup.
Preparation
200 °F / 93 °C
4 min, 0 sec
