In general, I prefer Japanese greens to Chinese, but for some reason I keep buying different Chinese greens to see if I can find one I like. This one’s not bad; it reminds me of really ripe honeydew melons. You know how they can get so ripe that the sweetness becomes heavy? Yeah, this tea tastes like that, even when steeped for only one minute. It doesn’t have the fresh vegetal note that I like in greens, though. It would probably be better for someone who prefers sweet, mellow teas.
Preparation
180 °F / 82 °C
1 min, 0 sec
