drank Thé au Chocolat by Lupicia
268 tasting notes

The smell of this tea is chocolate, chocolate, chocolate! Both in the dry leaf and while brewing. A lot of times teas will smell amazing and then fall short when you finally taste them. Not so with this tea! ZOMG the dark chocolate. I LOVE THIS SO MUCH. The chocolate taste isn’t too weak as is normally the case and the tea has a little bit of a creamy mouthfeel to it. I decided to have this with the 4 berry nutella crepes I made this morning. Good decisions all around!

Flavors: Dark Chocolate

Boiling 2 min, 45 sec 2 tsp 12 OZ / 354 ML

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Tea-obsessed, book worm scientist.

I love black tea, especially Chinese black tea- I’m looking at you Fujians and Yunnans! I also enjoy Indian teas, mostly first flush darjeelings (and a select few assams).
I think I’m recently starting to like oolongs better though- gasp! I’ve been cheating on my black teas with all these lovely, alluring green floral oolongs. Sorry I’m not sorry.
White tea gets a lot of love too! I am particularly fond of silver needle whites.
I can’t seem to appreciate green teas and rooibos is foul, IMO.

Other interests: Books! Board games! Nerdy entertainment like Harry Potter, Doctor Who, Battlestar Galactica, Game of Thrones, Sherlock, all the nature documentaries, etc etc. Also Disney!

I’m up for swaps!

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Minneapolis, MN

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