Fragrant and sweet, this lychee green oolong isn’t overwhelming, but IS however quite tasty. I know some are rather purist about flavored teas, and I’d venture to guess this isn’t for them. However, for those who like natural flavoring, this tastes like lychee. It’s refreshing in the mornings, and I bet it would taste wonderful iced.

I am still building my flavor palette for teas. The oolong flavor is understated, but noticeable if the tea cools, or if it steeps for two minutes. It is sold as loose leaf, and the rolled oolong leaves were not shredded or chopped in any way. If I were to hazard a guess, the tea used is a greener oolong that is mild in flavor and not too expensive, but not bottom of the barrel. Something, essentially, that would appeal to those who specifically like drinking sweet drinks.

I like drinking tea straight, and I like drinking tea blended or flavored.

Flavors: Lychee

175 °F / 79 °C 1 min, 0 sec 2 tsp 16 OZ / 473 ML

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I am a simple woman when it comes to my tastes. I have a big sweet tooth, and think I fall under the category of those who like sweet/savory flavors. Chocolate is my drug, before tea.

However, complex flavors have always interested me. Too bitter or too sour, though, and it will not keep my attention. Slightly bitter or slightly sour on top of sweet and/or savory, though, and it adds something to a drink or a dish! I’ve also begun to enjoy spiced and spicy flavors much more, as well. Licorice, however, is still not my friend.

I’m an artist, and a writer, with some tech savvy-ness.

I am new to the world of tea as an enthusiast, but I’ve casually enjoyed it off and on throughout my life. I can’t drink coffee due to anxiety and stomach sensitivities, but tea? Tea in the right quantities is luscious. I am also quite the fan of tisanes and blends. Scandalous, I know.

I’m enjoying the journey of learning. I’ve only just begun.


San Jose, CA

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