120 ruyi yixing
4g
190°

Dry Leaves: long black twists
Dry aroma: tobacco
Wet Leaves: army green narrow leaves long stems
Wet aroma: horse hay twigs sweat mild smoke
Tea aroma: horse hay
Liquor: dark caramel
Base: farm
Texture: light
Throatiness: cold smoke, dissipates quickly but leaves the impression of something slimey
Quenchless: round like glass marbles on the roof of the mouth & cheek pouches, slow descent against back of throat, warm marble in the belly
Chaqi: energy to the triceps

Brewing steps:
rinse
INFs 50s, 3, 5min

3g
190°
7min (circular agitation @2min)
Smoke. Huigan. Gauchos. Maté.

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