Not a bad tea, and as a black tea it’s solid, but I didn’t detect any especially strong plummy or cinnamony aromas or flavors. It’s certainly a pretty tea – the sugar crystals do give the loose leaf tea a sparkle – but it didn’t have a strong non-standard-black-tea flavor. I would neither recommend nor not recommend it; I’m ambivalent about this tea. The creamer I added did provide a deeper flavor to the tea. Probably good for people who like flavored black teas but don’t want (or want a break from) strongly flavored black tea.

Flavors: Cinnamon, Sugar

Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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Ed’s wife, English teacher, Catholic, Democrat, tea drinker


Salt Lake City, Utah



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