7 g leaf
200 F water
small gaiwan, 6-8 oz
I did not rinse the leaves, since they were fairly loose. I think I should have, though. The first steep is weak in color and taste; the color is a light yellowy brown after a 15-20 sec steep. The dry leaves smelled sweet but musty, a bit like tobacco. The liquid smelled less musty, but something reminiscent of tobacco and dust still held. Perhaps a second steeping will bring out a stronger flavor.
Second steep about the same length. Color is a bit darker, more like honey now. The initial sweetness is gone, replaced by a touch of astringency on the end of the sip. No particular flavors stand out to me, although I am holding out for future steeps.
Preparation
200 °F / 93 °C
7 g
