27 Tasting Notes

66
drank Dong Ding Oolong by Tea Ave
27 tasting notes

Brewed this tea western, gongfu, and this time grandpa style.

Ehhh wasn’t particularly impressed or unimpressed. I’m starting to realize I really just prefer greener oolongs and this lightly roasted dong ding is solid but not that special imo.

Might repurchase if there’s a nice sale and I’m low on my oolong stock.

Preparation
1 tsp 7 OZ / 200 ML

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Smooth and sweet. Initial steeps were slightly funky, which is typical of ripe.
I’ve been discovering that I don’t really like ripe that much… but this is one that I might still stock for occasional indulging.

Flavors: Smooth, Sweet

Preparation
Boiling 0 min, 15 sec 5 g 3 OZ / 80 ML

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Great Sheng. I’m still pretty new to pu erh, but I definitely tasted the floral and sweet notes immediately. In later steeps, I think I tasted a bit of green pepper too (which was interesting bc I don’t usually like green pepper).

Flavors: Floral, Green Pepper, Sweet

Preparation
Boiling 0 min, 15 sec 4 g 3 OZ / 75 ML

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Flavors: Camphor, Honey

Preparation
Boiling 0 min, 15 sec

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Flavors: Wet Earth, Wet Wood

Preparation
Boiling 0 min, 15 sec 5 g 80 OZ / 2365 ML

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54
drank Fujian Baroque by Adagio Teas
27 tasting notes

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