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Out of all the samples I’ve been trying recently, this is the one that made me want to buy a bing NOW.

First impression was just pleasantly sweet. I could also taste plum and cane sugar. There’s absolutely no astringency.

I’m not surprised that the 2015 version is sold out, and I plan on buying the cakes for both 2016 and 2017.

A review for the 2016 version mentioned that it lacks depth, which I can kind of see. The taste doesn’t noticeably change from steep to steep, but as of now it’s one of my favorite shengs.