drank Mount Wellington by The Art of Tea
1024 tasting notes

A beautiful, light and sweet brew with clear vanilla and fruit hints. I pulled it out for afternoon tea with my friend today, partly due to her flavour profile request and partly due to the fact that Hobart woke up this morning to a mountain absolutely coated in snow. This is definitely the most snow I’ve seen on kunanyi since I moved here two years ago, and a lot of locals are saying it’s the most snow they’ve seen for far more years than that. It’s very exciting for this little ex-Queenslander, though I was restrained and stayed off the roads instead of rushing to the mountain—the pinnacle road is closed due to the heavy snow but I was strongly considering parking and trekking up a bit further to some heavier snow to play in. Having said that, a lot of local roads in and out are closed due to the snowfall and I don’t expect I would have been the only rubbernecker on the road, so I played it sensible and stayed inside. To be honest, it was a LOT warmer inside than out today, too! I think we barely got above zero celcius in apparent temperatures. This is a perfect winter day for me. I wish it was like this more often.

Anyway, tea, yes. I wonder if Art of Tea will consider renaming the tea, based on the dual naming policy that came in for the mountain at the start of the year. I love the word kunanyi and I hope it will overtake the white word in usage, as uluru has done.

Flavors: Vanilla

205 °F / 96 °C 3 min, 30 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



Translating my ratings, at a glance:

95 — this must always be in my pantry. forever.
90 — excellent! you need to try this tea!
85 — very good! you should try this tea!
80-70 — I enjoyed this and will happily drink it again.
65-50 — Fine. Unremarkable.
45-35 — this wasn’t the worst drink ever but I was disappointed; it didn’t live up to my expectations at all.
30-0 — I didn’t enjoy this tea and that makes me sad.


Grandad got me started young, white (a LOT of white) Irish breakfast with two.

I never strayed far from that until the world of T2 Tea came to Brisbane some years ago, and now I don’t know what I’d do without a pantry full of tea options.

These days I prefer to drink my teas straight without sweetener (though I appreciate some black variations shine better with milk and/or a dash of honey/sugar). I also love a speedy iced tea (hot brewed then poured over ice), and my latest obsession is cold brewing (which doesn’t make a lot of sense, as Australia is headed into winter and I live in the coldest corner of the country, but oh well).

I’d love to make a bunch of tea friends on here, especially those who can talk Aussie teas with me. I’ve recently come back from a jaunt to North America and it was a real hoot to hit up DAVIDsTEA after reading so many reviews! I wish I’d had the chance to get to more stores… but I’m happy with what I got back past customs. See those teas and my local jams in my reviews.

+ black teas
+ white teas
+ oolongs
+ flavoured versions of all three of the above
+ herbal infusions and fruit tisanes

+ most green teas
+ LICORICE ROOT (my sworn enemy) and aniseed flavours


Hobart, Australia



Following These People

Moderator Tools

Mark as Spammer