Tried the recommended steep time and temp. First notes are of a firm tea and notes of malt or the corn-like sweetness that accompanies some fine green teas. There is a nice up front grassy flavor and a clean and a light crisp tea flavor afterwards with light astringency. I’m missing some of the depth I find from longer steeped teas even though I lightly rinsed the tea to open it up. The leaves do smell largely of a nice roasted savory leaf which is quite pleasant.
200 °F / 93 °C 2 min, 30 sec 1 tsp 8 OZ / 236 ML