4 Tasting Notes


I brew this tea in a small yixing clay teapot with short steepings.
The dry cake smells like honey and orchids. Springtime-freshness.
The tea has citrusy astringency, medium bitterness. typical young jingmaishan shengpu flavour with floral sweet-sour aftertaste.
after the 4th infusion, the astringency is thinner, the flavour becomes more pleasant.
The long lasting aftertaste is sweet in my throat and nose. The later steepings tasted more fruity and sweet.
I enjoy this tea. With some more age it could give an epic experience.

Flavors: Citrusy, Floral, Sweet

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Flavors: Citrusy, Flowers, Lemon, Sweet

200 °F / 93 °C 0 min, 15 sec 6 tsp 3 OZ / 75 ML

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I tried a beautiful medium pressed sample of this tea. Very fragnant, sweet, honey and flower scent filled the room.
The tea is easy to drink, refreshing, medium thickness, a little bit bitter with some astringency, but later it develops into honey sweetness,
tasted like a candied spring flower. Long lasting pleasant huigan.

Flavors: Astringent, Citrus, Floral, Fruit Tree Flowers, Honey, Nectar

195 °F / 90 °C 0 min, 15 sec 8 g 4 OZ / 120 ML

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