(This is a very personal review unlikely to help another reader.) H’s note on the bag says, “Nope”. Mine says, “sour”. My first white tea and this wasn’t to my taste at all. It was woody and bitter and set off my stomach ulcer. I tried brewing a few ways and temperatures but it’s not for me.

Flavors: Bitter, Sour, Wood

195 °F / 90 °C 3 min, 0 sec 2 tsp 8 OZ / 250 ML

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I gave up alcohol in 2013. When my taste buds came back I discovered tea.

75+ I’ll seek this out again.
50+ I enjoyed this.
25+ Not for me but may be for some. I’ll take a cup if I’m your guest.
0+ I’ll politely decline if you brew this.

I brew gongfu style – lotsa tea, brief brew, then into a sharing cup. It really changed tea for me after not quite “getting it” from western style brewing.


Oxfordshire, UK

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